put WAY too much baking soda and salt in your cookies,
You can fix them by scooping a bunch out. . .
Still too salty?
Add another 1/4-1/2 cup of brown sugar,
And you are good to go.
Mmm!p.s. this is a lesson I learned in my life. Outcomes of your own experiments with things similar to this experience may not always be the same.
2 comments:
um have i told you how amazing you are? and that you are a genius? really that pure awesome. and perfect for me since i tend to not measure things right...
You're brilliant. Absolutely brilliant.
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