There were many more than two but here are some small joys I found.
Number One:
Number One:
"I  don't want to drive up to  the pearly gates in a shiny sports car, 
wearing beautifully, tailored clothes, 
my hair expertly coiffed, 
and  with  long, perfectly manicured fingernails. 
I want to drive up in a station wagon
that has mud on the wheels from taking kids  to scout camp.
I want to be there with a smudge of peanut butter 
on my shirt  from making sandwiches for 
a sick neighbors children.
I want to be there  with a little dirt under my fingernails 
from helping to weed someone's garden.
I want to be there with children's sticky kisses on my  cheeks 
and the tears  of a friend  on my shoulder. 
I want the Lord to know I was really here
and  that I  really lived."
- Marjorie Pay Hinckley
Number Two:
Apple Rhubarb Pie. . . 
Delicious and a half.
Once I spent over an hour chopping  delicious the large bag of rhubarb my dear friend the newly Mrs.  Quebbeman provided for me I realized just how much that bag  contained. 
We made pie,  "jam," and syrup, yet still have a TON of rhubarb.
We discovered that it's fine raw, without  sugar, if you keep eating it.
Back  to the pie though - I loved it so I am sharing it!
Apple Rhubarb Pie 
1  1/2 c. rhubarb, diced
1 1/2 c. apples, sliced
1 3oz box of raspberry gelatin
1 c. sugar
1/4 c. flour
1/4 c. melted butter
1 1/2 c. apples, sliced
1 3oz box of raspberry gelatin
1 c. sugar
1/4 c. flour
1/4 c. melted butter
Extra-sugared Pie Crust  (enough for top and bottom)
1 egg
2  TBS sugar
Arrange rhubarb and apples in pie shell, sprinkle with dry  gelatin
(we didn't use the whole box but we maybe used 1/3 of it).
(we didn't use the whole box but we maybe used 1/3 of it).
Combine  remaining ingredients. Sprinkle on top of pie.
Cover with top  crust and  cover pie with tin foil
and bake for 55 minutes at 350 degrees.
With ~15 minutes left whip  egg and remove tin foil 
brush egg over the top and  sprinkle sugar.
Let cool and enjoy.
I highly recommend  tracking down some rhubarb 
and making friends with your  taste buddies!
 
 
